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8Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (small or 2 medium, cut in slim wedges)
- 1/2 lb. shrimp (fresh or frozen, if large cut in half)
- 1/4 cup olive oil
- 1/4 cup Italian parsley (chopped fresh)
- 2 cloves garlic (chopped)
- 1 tsp. oregano
- 1/2 tsp. salt
- pepper flakes (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium390mg16% |
| Potassium520mg15% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Buda 6 years ago
First time using oregano in pasta, it was delicious. I also added fresh spinach and Parmesan. Delicious!