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Zucchini And Leak Vegan Pizza
PROJECT WELLNESS NOW9Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough (fresh 6″, rolled thin, see www.callicoonkitchen.com under “Fall Rustic Pizza” for ingredients)
- 4 potatoes (tiny, cooked al dented and sliced)
- 2 Tbsp. pesto (pistachio, see www.callicoonkitchen.com for video and recipe spread evenly)
- 4 heirloom tomato (Baby, quartered)
- 1/2 cup leeks (cleaned and chopped)
- 3/4 cup zucchini (spiraling down)
- 3 cloves garlic (sliced)
- 1/4 tsp. kosher salt
- fresh tarragon (for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium1320mg38% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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