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Zucchini And Dill Fritters With Whipped Feta
GOURMET TRAVELLER12Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (For deep-frying:)
- 60 mL buttermilk
- 2 eggs
- 80 grams plain flour
- 3 zucchini (coarsely grated)
- 2 spring onions (thinly sliced)
- 1/2 cup dill (each coarsely chopped, and mint)
- 2 lemons (plus lemon wedges to serve)
- 200 grams Greek feta
- 30 mL lemon juice
- 1 garlic clove (finely chopped)
- 50 mL extra-virgin olive oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium620mg26% |
| Potassium630mg18% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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