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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (courgettes, shredded)
- 6 brussels sprouts (shredded)
- 200 grams haloumi (grated)
- 2 green onions (scallions, thinly sliced)
- 1 cup basil leaves (chopped)
- 2 cloves garlic (crushed)
- 1/2 cup rice flour
- 3 eggs
- 2 Tbsp. buttermilk
- cracked black pepper
- sea salt
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup goat (’s curd)
- flat leaf parsley leaves (baby, micro)
- grated lemon rind
- lemon wedges
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium680mg28% |
| Potassium640mg18% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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