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Ingredients
US|METRIC
2 SERVINGS
- 6 garlic cloves (slivered)
- 1/2 Tbsp. crushed red pepper flakes
- sea salt
- ground black pepper
- 1/4 cup fresh parsley (minced)
- 3 zucchini (green, julienned, preferably with a julienne peeler for thickness and consistency)
- 2 Tbsp. olive oil
- 3 slices thick-cut bacon (cut into ½ pieces - feel free to omit if you are going straight vegetarian)
- 1/4 cup cheese (parmasean, I omitted this but feel free if you're doing dairy)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium860mg36% |
| Potassium970mg28% |
| Protein12g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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