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Ingredients
US|METRIC
6 SERVINGS
- unsalted butter
- extra-virgin olive oil
- onion
- zucchini
- chicken broth
- fresh oregano
- salt
- freshly ground black pepper
- half-and-half cream
- 2 Tbsp. unsalted butter
- 1 Tbsp. extra virgin olive oil
- 1 medium yellow onion (finely chopped)
- 1 3/4 lb. zucchini (sliced)
- 3 1/2 cups chicken broth
- 2 Tbsp. fresh oregano (finely chopped, plus a little more, for garnish)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup half-and-half cream
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium430mg18% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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