Zorama Cake Recipe | Yummly
12Ingredients
75Minutes
1060Calories
Read Directions
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Description

Torta Paradiso — or Italian Paradise Cake — is light and airy like chiffon cake, but it's also indulgent given the addition of eggs and butter. Meanwhile, lemon zest brightens the flavor of the vanilla-spiked batter. Use a buttered and floured springform pan if you have one handy. After removing the cake from the oven, let it cool before sifting a generous amount of powdered sugar on top.

Ingredients

US|METRIC
  • 250 grams flour
  • 250 grams potato starch
  • 250 grams sugar
  • 3 eggs (medium)
  • 150 grams milk
  • 100 grams butter
  • grated lemon peel
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 50 grams cocoa (powdered)
  • 50 grams dark chocolate chips
  • powdered sugar
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    Directions

    1. Preheat the oven to 180C.
    2. Combine the flour, potato starch, sugar, eggs, milk, butter, grated peel of 1 lemon, and the vanilla extract together and divide the batter into 2 bowls.
    3. Add the powdered cocoa to one bowl and the chocolate chips to the other.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    1060Calories
    Sodium22% DV530mg
    Fat48% DV31g
    Protein39% DV20g
    Carbs61% DV183g
    Fiber44% DV11g
    Calories1060Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol215mg72%
    Sodium530mg22%
    Potassium1090mg31%
    Protein20g39%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate183g61%
    Dietary Fiber11g44%
    Sugars76g152%
    Vitamin A15%
    Vitamin C10%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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