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11Ingredients
45Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. DeLallo Extra Virgin Olive Oil
- 1/2 cup white onions (diced)
- 6 garlic cloves (peeled and minced, or pressed)
- 28 oz. DeLallo Diced Tomatoes
- 2 Tbsp. tomato paste (DeLallo)
- 1/2 cup fresh basil leaves (roughly-chopped, loosely packed)
- 1 1/2 tsp. coarse salt
- 1/4 tsp. black pepper
- 1/8 tsp. crushed red pepper flakes (or a pinch of cayenne)
- 2 zucchinis (large, spiralized)
- grated Parmesan cheese (freshly-, for grating)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1020mg43% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bama Girl 6 years ago
Marinara tastes terrific! Zucchini did produce some water but not too bad. Whole family liked it!
April 7 years ago
My favourite meal on Yummly so far! I used the pinch of cayenne instead of chilli, 2tsp crushed garlic and omitted the Parmesan. Used one 400g can tomatoes. Delicious flavoursome meal I will certainly make again!