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Ingredients
US|METRIC
4 SERVINGS
- meatballs
- 1 lb. ground beef (I use grass-fed beef from US Wellness Meats)
- 1 egg
- 3 Tbsp. onion (minced)
- 3 cloves garlic (minced)
- 1/2 tsp. oregano
- 1/2 tsp. parsley
- 1/2 tsp. salt
- soup
- meatballs
- 4 cups bone broth (Homemade)
- 1 cup water (filtered)
- 1 tsp. salt
- pepper (to taste)
- 1 head baby bok choy (chopped into 3 inch pieces)
- 3 zucchinis (cut into zoodles with your spiralizer)
- meatballs
- Parmesan cheese (grated)
- 1/4 cup scallions (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium1670mg70% |
| Potassium1780mg51% |
| Protein36g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C210% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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