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Zoodle Salad with Pecans and Sun-Dried Tomatoes
THYME TO MANGO9Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 400 grams zucchini noodles
- 100 grams roasted pecans (roughly chopped)
- 150 grams tomatoes (sun-dried, or semi-sundried, coarsely chopped)
- 1/3 cup basil leaves (firmly packed, roughly chopped)
- 1/3 cup parsley leaves (firmly packed, continental, roughly chopped)
- 3 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. ground black pepper
- 1 pinch salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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