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Ingredients
US|METRIC
4 SERVINGS
- 5 zucchini (or a mixture of yellow squash and zucchini, turned into zoodles)
- veggies (leftover, your choice, diced medium and pre-cooked or roasted)
- fresh basil
- parsley
- 2 beaten eggs
- 2 garlic cloves (small, minced)
- 1/2 onion (small)
- Parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
- olive oil
- pepper
- salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium470mg20% |
| Potassium780mg22% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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