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18Ingredients
40Minutes
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. ziti (shaped pasta)
- 1 lb. shrimp (cleaned)
- 1 lb. andouille sausage (sliced)
- 15 oz. pasta (Francesco Rinaldi Alfredo)
- 1 onion (medium, chopped)
- 1 bell pepper (sweet, red, orange or yellow finely chopped)
- 3 cloves garlic (grated or finely minced)
- 2 Tbsp. olive oil
- 2 tsp. paprika powder
- 1 tsp. dried thyme leaves
- 1 tsp. dried oregano leaves
- 1 tsp. dried basil leaves
- 1 tsp. onion powder
- salt (to taste)
- red pepper flakes (red chili flakes-, to taste)
- 1 cup water (starchy cooking, from the pasta)
- 1/2 cup grated Parmesan cheese
- 2 handfuls baby spinach (fresh)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1300mg54% |
| Potassium1280mg37% |
| Protein75g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate176g59% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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