Ziti with Salmon and Kale Pesto

COOKING CHAT
16Ingredients
35Minutes
1290Calories

Ingredients

US|METRIC
  • 10 ounces ziti
  • 12 ounces salmon fillet (wild)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon fresh rosemary (minced)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons champagne vinegar (other light vinegar is OK)
  • 1 pinch salt
  • 1 tablespoon canola oil
  • 4 cups kale leaves (tightly packed, stems removed)
  • 3 garlic cloves
  • 2 tablespoons pumpkin seeds (lightly toasted, pine nuts or walnuts would work, too)
  • 1 pinch red pepper flakes
  • salt
  • pepper
  • 1/2 cup grated Parmesan cheese
  • 2/3 cup extra-virgin olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1290Calories
    Sodium30% DV730mg
    Fat134% DV87g
    Protein90% DV46g
    Carbs28% DV85g
    Fiber24% DV6g
    Calories1290Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium730mg30%
    Potassium1150mg33%
    Protein46g90%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A280%
    Vitamin C190%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop