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11Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 4 Tbsp. olive oil
- 3 onions (chopped)
- 1 tsp. salt
- 1/2 tsp. sugar
- 1 lb. portobello mushrooms (stems removed, caps halved and then cut crosswise into 1/4-inch slices)
- 3 Tbsp. fresh parsley (chopped)
- 1/4 tsp. fresh ground black pepper
- 3/4 lb. ziti
- 3 oz. soft goat cheese (such as Montrachet, crumbled)
- 3 Tbsp. grated Parmesan cheese (plus more for serving)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium800mg33% |
| Potassium750mg21% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hope 6 years ago
Super tasty, simple, classy vegetarian entree. A couple small things I did differently
1. Just added mushrooms after onions (rather than removing onions from pan)
2. Added some balsamic vinegar to mushrooms and onions
3. Added fresh garlic
4. Just used a little extra olive oil instead of pasta water