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Ingredients
US|METRIC
4 SERVINGS
- 3 boiling potatoes (white, about 5 oz. total)
- 2 Tbsp. salt
- pasta
- penne
- 3/4 lb. ziti
- 1/3 lb. green beans (trimmed and cut crosswise into thirds)
- 1 cup pesto sauce (homemade, see related recipe at left or purchased)
- 1/2 cup parmigiano reggiano cheese (grated)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium3750mg156% |
| Potassium650mg19% |
| Protein20g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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