Ziti with Kale Pesto and Roasted Broccoli Recipe | Yummly
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Ziti with Kale Pesto and Roasted Broccoli

COOKING CHAT
12Ingredients
35Minutes
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Ziti with Kale Pesto and Roasted Broccoli
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Ingredients

US|METRIC
4 SERVINGS
  • 1 bunch broccoli (chopped)
  • 2 Tbsp. olive oil
  • 1/2 tsp. garlic powder
  • 4 cups kale leaves (tightly packed, stems removed)
  • 3 garlic cloves
  • 2 Tbsp. pumpkin seeds (lightly toasted)
  • 1 pinch red pepper flakes
  • salt
  • pepper
  • 1/2 cup grated cheese (or a tad more, I used a blend of fontina and parmesan)
  • 2/3 cup extra-virgin olive oil
  • 12 oz. ziti
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