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Alexis Troutman: "Would definitely make again" Read More
10Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups eggplant (peeled, cubed, one medium eggplant)
- 1/2 lb. ground Italian sausage
- 1 tsp. minced garlic
- 1 1/2 cups marinara sauce
- 1 tsp. dried oregano
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. red pepper flakes
- 12 oz. pasta (dried ziti, cooked to al dente)
- 1/2 cup grated Parmesan cheese
- 3 Tbsp. fresh parsley (chopped)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1010mg42% |
| Potassium870mg25% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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