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Ziti with Chicken, Baby Artichokes & Sun Dried Tomatoes
I'M BORED, LET'S GO16Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 baby artichokes (trimmed and steamed, then cut in half)
- 2 chicken breasts (cubed)
- 2 shallots (sliced)
- 2 cloves garlic (chopped)
- olive oil (enough to coat the saute pan)
- 2 Tbsp. capers (drained)
- 1/4 cup sun dried tomatoes (sliced, I used ones packed in oil, and drained the oil)
- 1/2 cup chicken stock
- 1/2 cup white wine
- 1 sprig fresh tarragon
- salt
- pepper
- 1 cup baby spinach (or kale)
- 1/2 lemon (juiced)
- shaved Parmesan cheese (Fresh, for topping)
- 1/2 box ziti (or other favorite pasta shape)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium820mg34% |
| Potassium1890mg54% |
| Protein26g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber18g72% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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