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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. extra-virgin olive oil (divided)
- 1 red onion (peeled and cut in half)
- 1 garlic clove (peeled and smashed)
- 1 carrot (peeled and grated)
- 1 celery stalk (cut in half)
- 1/2 tsp. red pepper flakes
- 1 1/2 tsp. kosher salt (divided)
- 2 lb. tomato puree (such as Mutti)
- 1 Parmesan (4inch, rind)
- 5 sprigs basil
- 1 cup ricotta cheese (at room temperature)
- 1 cup bread (stale, about 2 small slices, crust removed and insides torn into pieces)
- 1/2 cup milk (at room temperature)
- 1 egg (beaten, at room temperature)
- 1/2 cup grated Parmesan cheese
- 1/4 cup Italian parsley (chopped)
- 3/4 tsp. kosher salt
- 1 lb. ground sirloin
- vegetable oil (to fry)
- 1 lb. ziti rigate (cooked in salted boiling water for 5 minutes, shocked and drained)
- 2 hard boiled eggs (peeled and chopped)
- 1/2 lb. fresh mozzarella cheese (torn into 1 inch pieces)
- 1 cup grated Parmesan cheese (freshly, divided)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat0.5g |
| Cholesterol175mg58% |
| Sodium1780mg74% |
| Potassium890mg25% |
| Protein36g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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