Ziti Stufati Recipe | Yummly
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Ziti Stufati

GIADA DE LAURENTIS
23Ingredients
2Hours
550Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 6 tablespoons extra-virgin olive oil (divided)
  • 1 red onion (peeled and cut in half)
  • 1 garlic clove (peeled and smashed)
  • 1 carrot (peeled and grated)
  • 1 celery stalk (cut in half)
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 teaspoons kosher salt (divided)
  • 2 pounds tomato puree (such as Mutti)
  • 1 Parmesan (4inch, rind)
  • 5 sprigs basil
  • 1 cup ricotta cheese (at room temperature)
  • 1 cup bread (stale, about 2 small slices, crust removed and insides torn into pieces)
  • 1/2 cup milk (at room temperature)
  • 1 egg (beaten, at room temperature)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Italian parsley (chopped)
  • 3/4 teaspoon kosher salt
  • 1 pound ground sirloin
  • vegetable oil (to fry)
  • 1 pound ziti rigate (cooked in salted boiling water for 5 minutes, shocked and drained)
  • 2 hard boiled eggs (peeled and chopped)
  • 1/2 pound fresh mozzarella cheese (torn into 1 inch pieces)
  • 1 cup grated Parmesan cheese (freshly, divided)
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    NutritionView More

    550Calories
    Sodium74% DV1780mg
    Fat57% DV37g
    Protein71% DV36g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories550Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat15g75%
    Trans Fat0.5g
    Cholesterol175mg58%
    Sodium1780mg74%
    Potassium890mg25%
    Protein36g71%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A60%
    Vitamin C30%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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