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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta (dry ziti)
- 3 cloves garlic (chopped)
- 2 Tbsp. butter
- 1 pt. heavy cream
- 10.75 oz. chicken broth
- 1 cube chicken bouillon
- 1/4 cup grated Parmesan cheese
- pepper
- salt
- 3 Tbsp. cornstarch
- 2 heads broccoli (steamed)
- 14 oz. artichoke hearts
- 1 inch water
- 6 skinless boneless chicken breast halves (breaded and fried, chopped)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium550mg23% |
| Potassium1410mg40% |
| Protein48g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C240% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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