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12Ingredients
47Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. ziti (or other large tubular pasta)
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 1 cup chopped onion
- 1 bell pepper (chopped)
- 6 oz. sliced mushrooms
- 25 oz. spaghetti sauce
- 10.75 oz. cream of mushroom soup
- 14.5 oz. diced tomatoes
- salt
- pepper
- 4 cups shredded mozzarella cheese (or a combination of mozzarella and cheddar)
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium980mg41% |
| Potassium920mg26% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Monique 6 years ago
This casserole is simple & delicious! I really suggest making this in an 11 X 15 inch or 5 qt. dish (28 X 38cm or 5 L). I baked it for 15 minutes before adding the last layer of cheese. I baked it 10 minutes more with the last cheese layer. Be careful not to overcook it. I didn't have the soup so I used 1/2 cup of heavy cream. I used 1 & 1/2 tsp of salt in the entire recipe.