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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup olive oil (light tasting, not extra virgin!)
- 1/4 cup rice vinegar
- 1 Tbsp. coconut aminos (or homemade substitute)
- 2 carrots (medium, peeled and cut into chunks)
- 1/4 yellow onion (medium, peeled and cut into chunks)
- 2 inches fresh ginger (piece, grated, about 1 tablespoon)
- 1 clove garlic (peeled and smashed)
- salt and ground black pepper (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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