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Zingy Braised Chicken with Pepperoncini and Olives
TODAY11Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. bone (in, skin-on, chicken thighs, bone-in, skin-on, about 8 thighs)
- salt
- pepper
- 3 Tbsp. olive oil (divided)
- 1 white onion (sliced)
- 2 cloves garlic (smashed)
- 14.5 oz. diced tomatoes
- 1/3 cup pepperoncini
- 2 Tbsp. liquid
- 2.25 oz. black olives (sliced)
- 2 Tbsp. capers (drained)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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