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Zinfandel-Braised Lamb Chops with Dried Fruit
FOOD AND WINE11Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 32 oz. lamb shoulder chops (cut 1 inch thick)
- salt
- freshly ground pepper
- 1 Tbsp. ground coriander
- 8 garlic cloves (halved)
- 10 thyme sprigs (plus more for garnish)
- 1 cup red wine (big, jammy, such as California Zinfandel)
- 1/2 cup dried cherry (3 ounces)
- 1/2 cup apricots (dried California, 3 ounces, quartered)
- 2 cups low sodium beef broth
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium650mg27% |
| Potassium880mg25% |
| Protein46g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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