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Zimbabwean Squash Stuffed with Pulled Jackfruit 'Pork"
ALLOTMENT 2 KITCHEN8Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squash (carefully sliced in two lengthways, seeds removed and hollowed out)
- olive oil
- 1 onions (medium, finely sliced)
- 1 fresh tomato (diced including seeds)
- 1 jackfruit (x can of, drained and rinsed)
- 200 grams sweetcorn (either from a can or from a freezer, defrosted)
- 50 grams fresh coriander (minced)
- 100 grams cheddar (grated)
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