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Zhug (Yemenite Hot Sauce With Cilantro and Parsley)

SERIOUS EATS
10Ingredients
25Minutes
1090Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 teaspoon coriander seed (whole)
  • 1/2 teaspoon cumin seeds (whole)
  • 1/4 teaspoon freshly ground black pepper
  • 3 green cardamom pods (small internal seeds only, toasted, optional)
  • 4 cloves garlic (roughly chopped)
  • 6 Thai bird chilies
  • 4 chiles de árbol
  • 1 teaspoon kosher salt (plus more to taste)
  • 2 ounces fresh parsley leaves (and fine stems, about 2 loosely packed cups of mixed herbs)
  • 1/2 cup extra virgin olive oil
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    NutritionView More

    1090Calories
    Sodium102% DV2440mg
    Fat171% DV111g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber44% DV11g
    Calories1090Calories from Fat1000
    % DAILY VALUE
    Total Fat111g171%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol
    Sodium2440mg102%
    Potassium730mg21%
    Protein6g12%
    Calories from Fat1000
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber11g44%
    Sugars<1g2%
    Vitamin A100%
    Vitamin C150%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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