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Zhoug (Spicy Herb Sauce) recipe | Epicurious.com
EPICURIOUS9Ingredients
15Minutes
1020Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 peppers (Hungarian wax, stemmed and coarsely chopped, seeds are good, see Cooks' Note below)
- 1 1/2 cups cilantro leaves (fresh, from one large bunch or two small ones)
- 1 1/2 cups parsley leaves (fresh flat-leaf, from one bunch)
- 2 cloves garlic (peeled)
- 1/2 tsp. kosher salt
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 cup extra-virgin olive oil
- 1 1/2 tsp. sherry vinegar
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium1270mg53% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A190% |
| Vitamin C210% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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