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Zesty! A Blood Orange, Burrata And Freekeh Salad
FOOD REPUBLIC14Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup freekeh
- 2 1/2 cups chicken stock
- 2 garlic cloves (finely chopped)
- 1 tsp. zest (finely grated bergamot, or lemon zest)
- 1/2 bergamot (or lemon)
- 1 Tbsp. olive oil (plus extra for drizzling)
- 2 red onions (small, sliced vertically into thin wedges)
- 1 bunch chard (shredded)
- 3 1/2 Tbsp. water
- 2 blood (large, or blush oranges, peeled and sliced, any juice squeezed from the peel, reserved)
- 1 burrata (large or 2 small)
- 1 handful mint leaves
- sea salt
- freshly ground black pepper
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