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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. pasta (Whole Foods Penne Rigate)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 3 cloves garlic (minced)
- 1/2 cup sweet onion (Chopped, hold 1/4 cup in reserve)
- 1/4 cup red bell pepper (Chopped)
- 1/4 cup chopped celery
- 1/2 tsp. ground cayenne pepper (or red pepper flakes)
- pepper
- salt
- 1/2 qt. vodka pasta sauce (Bertolli)
- 1 cup diced tomato
- 2 Tbsp. capers
- 1/4 cup fresh basil leaves (Diced)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium440mg18% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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