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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Italian parsley (fresh, finely chopped)
- 1/4 cup fresh dill (or 1 tablespoon dried dill, finely chopped)
- 1 lb. cooked shrimp (tails off, divided)
- 1 cup shredded mexican cheese blend
- 1/2 cup reduced fat mayonnaise
- 1 tsp. ranch (or Greek seasoning)
- 1 tsp. garlic (blend paste)
- 12 oz. french bread (Bakery, sliced 1/2-inch thick)
- cooking spray
- 12 oz. french bread (Bakery)
- 1 lb. cooked shrimp (tails off)
- 1/4 cup fresh dill
- 1/4 cup Italian parsley (fresh)
- 1 tsp. garlic (blend paste)
- 1 tsp. ranch (or Greek seasoning)
- 1 cup shredded mexican cheese blend
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