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Ingredients
US|METRIC
96 SERVINGS
- 2 cans salmon (or 1 1/2 pounds fresh salmon)
- 1 green bell pepper (chopped in 1/4 inch pieces)
- 1 red bell pepper (chopped in 1/4 inch pieces)
- 1/2 red onion (small, chopped in 1/4 inch pieces)
- 3 cloves garlic
- 4 large eggs
- 4 oz. cream cheese
- 2 Tbsp. prepared horseradish (not the creamy kind)
- 2 1/2 cups bread crumbs
- salt
- pepper
- oil (for frying)
- 8 oz. feta cheese
- 4 oz. sour cream
- 1 Tbsp. prepared horseradish
- 2 green onions (thinly chopped)
- 1 Tbsp. dill
- 1 lemon
- salt
- pepper
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium75mg3% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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