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Zesty Quinoa Salad with Roasted Vegetables
PICKLED PLUM13Ingredients
28Minutes
930Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 green bell pepper (cut on the bias)
- 1 zucchini (sliced in half and cut on the bias)
- 1 celery stalk (cut on the bias)
- 12 cherry tomatoes
- 4 basil leaves (shredded)
- 2 cups quinoa (cooked)
- 10 cherry tomatoes
- 1 tsp. capers
- 1/4 cup extra-virgin olive oil
- 1 basil leaf
- 1 tsp. white wine vinegar
- 3 black olives (kalamata preferably)
- 2 jalapeno (slices, about 1 tsp, finely chopped)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium1770mg51% |
| Protein27g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber16g64% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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