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|Calories240Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
Melody Willis 6 months ago
so good! Might not use as much lime next time, otherwise delicious
Yvette Galvan 7 months ago
So good!! I made it with small shrimp and added about 1/4 more of onions, everything else was the same and it was great!! Always a great dish.
Christian 8 months ago
very good I make it every week
Mia Nibler 8 months ago
So amazing and I added spinach at the bottom to make it more of a salad it was so delicious!
Vicki Lindsay a year ago
Good but a little plain. Maybe it needed more lime - or even some Chile. But easy to make and healthy! Wasn’t too great the next day.
Jackie a year ago
Was delicious and very easy to prepare. Will make again.
Denise C. a year ago
I cut down the lime juice to 1 lime as another reviewer suggested. It did not have enough flavor with that change. There is a lot of variation in how much juice you get from individual limes. It is better to say 1 tablespoon of juice, usually from 2 limes rather than the wording given here. It needed something else to boost the flavor. My taste buds were ambiguous.
SuperbLineCook a year ago
super easy and it was delicious
Stephee H a year ago
I’ve made this several times and it’s always a hit. I mostly serve it over a bed of greens. Great flavors with some kick to it!
Brown 2 years ago
one of the best recepies. Turned out great!
Siddiqah Mujahid 2 years ago
I didn’t like it cold so I cooked everything except the avocado. It was okay in flavor, almost like a guacamole and the recipe was quick so I didn’t mind the taste being underwhelming
De'Borah McKnight 2 years ago
Great! I added a lemon and cod fish to make it stretch.
ChrisBeth O. 2 years ago
This was easy and delicious! We added this to taco shells and had shrimp tacos!
JS 2 years ago
This was really good.
Danielle Henderson Evans 2 years ago
Had it on warmed corn tortillas, extra avocado, no cilantro. Delicious.
Matt 2 years ago
Very good. Next time, i'll double the avacado ... but i may just be turning this into a guacomole with shrimp! but delicious!
Cynthia 2 years ago
Easy and SO good! I will definitely be making this again and getting some crostini to add as a side.
Andrea A. 2 years ago
great fresh ,interesting salad the cilantro works amazing !!
Dorrie Tripp 2 years ago
We love this recipe, but we add an extra lime to make it more tart
Bryan S. 2 years ago
One of the most refreshing dishes I've had in a long time. Easy to make and such a hit.
Maureen M. 2 years ago
This recipe looked very easy and tasty, and I wanted something that felt like summer. Cooked shrimp is something I always have in my freezer so all I needed to do was stop by a farm stand for the veggies and limes. It was a fast after work meal that was made in less than half an hour. I chose to serve it stuffed in heirloom tomatoes with grilled thinly sliced southwestern seasoned chicken breast. A yummy 😋 quick after work Paleo dinner.
vonSeggern 2 years ago
Very delicious! But if I could go back I would have tortilla chips to serve it with because it was just like a big version of ceviche.
Hurt 2 years ago
Fresh, delicious, colorful and simple! Will make this many times again..
Anie T. 2 years ago
Hits all the right spots: simple, quick, light (but filling because of the avocado), and beautifully delicious.
Kim Calloway 3 years ago
So simple and tasty! Perfect for a quick dinner on a hot day.
Chakrabarti 3 years ago
Great light salad for a hot day
Sean K. 3 years ago
Second time I made this. Great both times. This time I used a Mayan onion for a sweeter bite. The recipe is super easy, mainly just chopping. As always fresher ingredients make for better food.
Dana 3 years ago
Yummy! I added cucumber for some crunch.
Kemberlie G. 3 years ago
Wonderful!!! Love this summer salad...fresh & refreshing....simple but will wow your guest! 💜💜💜💜💜 I give it 5 hearts
Roberta S. 3 years ago
Delicious! I like spicy so i left the deed in the jalapeno peppers. I didn't have limes so i just used Kraft Zesty Lime Dressing.