Zesty Lime Shrimp and Avocado Salad

SKINNYTASTE(50)
Melody Willis: "so good! Might not use as much lime next time, ot…" Read More
9Ingredients
20Minutes
240Calories

Ingredients

US|METRIC
  • 1/4 cup red onion (chopped)
  • 2 limes (juice of)
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt (black pepper to taste)
  • 1 pound peeled shrimp (jumbo cooked, chopped*)
  • 1 medium tomato (diced)
  • 1 hass avocado (medium, diced, about 5 oz)
  • 1 jalapeno (seeds removed, diced fine)
  • 1 tablespoon chopped cilantro
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    NutritionView More

    240Calories
    Sodium13% DV320mg
    Fat17% DV11g
    Protein49% DV25g
    Carbs5% DV14g
    Fiber24% DV6g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol170mg57%
    Sodium320mg13%
    Potassium610mg17%
    Protein25g49%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A10%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(50)

    Melody Willis 6 months ago
    so good! Might not use as much lime next time, otherwise delicious
    Yvette Galvan 7 months ago
    So good!! I made it with small shrimp and added about 1/4 more of onions, everything else was the same and it was great!! Always a great dish.
    Christian 8 months ago
    very good I make it every week
    Mia Nibler 8 months ago
    So amazing and I added spinach at the bottom to make it more of a salad it was so delicious!
    Vicki Lindsay a year ago
    Good but a little plain. Maybe it needed more lime - or even some Chile. But easy to make and healthy! Wasn’t too great the next day.
    Jackie a year ago
    Was delicious and very easy to prepare. Will make again.
    Denise C. a year ago
    I cut down the lime juice to 1 lime as another reviewer suggested. It did not have enough flavor with that change. There is a lot of variation in how much juice you get from individual limes. It is better to say 1 tablespoon of juice, usually from 2 limes rather than the wording given here. It needed something else to boost the flavor. My taste buds were ambiguous.
    SuperbLineCook a year ago
    super easy and it was delicious
    Stephee H a year ago
    I’ve made this several times and it’s always a hit. I mostly serve it over a bed of greens. Great flavors with some kick to it!
    Brown 2 years ago
    one of the best recepies. Turned out great!
    Siddiqah Mujahid 2 years ago
    I didn’t like it cold so I cooked everything except the avocado. It was okay in flavor, almost like a guacamole and the recipe was quick so I didn’t mind the taste being underwhelming
    De'Borah McKnight 2 years ago
    Great! I added a lemon and cod fish to make it stretch.
    ChrisBeth O. 2 years ago
    This was easy and delicious! We added this to taco shells and had shrimp tacos!
    JS 2 years ago
    This was really good.
    Had it on warmed corn tortillas, extra avocado, no cilantro. Delicious.
    Matt 2 years ago
    Very good. Next time, i'll double the avacado ... but i may just be turning this into a guacomole with shrimp! but delicious!
    Cynthia 2 years ago
    Easy and SO good! I will definitely be making this again and getting some crostini to add as a side.
    Andrea A. 2 years ago
    great fresh ,interesting salad the cilantro works amazing !!
    Dorrie Tripp 2 years ago
    We love this recipe, but we add an extra lime to make it more tart
    Bryan S. 2 years ago
    One of the most refreshing dishes I've had in a long time. Easy to make and such a hit.
    Maureen M. 2 years ago
    This recipe looked very easy and tasty, and I wanted something that felt like summer. Cooked shrimp is something I always have in my freezer so all I needed to do was stop by a farm stand for the veggies and limes. It was a fast after work meal that was made in less than half an hour. I chose to serve it stuffed in heirloom tomatoes with grilled thinly sliced southwestern seasoned chicken breast. A yummy 😋 quick after work Paleo dinner.
    vonSeggern 2 years ago
    Very delicious! But if I could go back I would have tortilla chips to serve it with because it was just like a big version of ceviche.
    Hurt 2 years ago
    Fresh, delicious, colorful and simple! Will make this many times again..
    Anie T. 2 years ago
    Hits all the right spots: simple, quick, light (but filling because of the avocado), and beautifully delicious.
    Kim Calloway 3 years ago
    So simple and tasty! Perfect for a quick dinner on a hot day.
    Chakrabarti 3 years ago
    Great light salad for a hot day
    Sean K. 3 years ago
    Second time I made this. Great both times. This time I used a Mayan onion for a sweeter bite. The recipe is super easy, mainly just chopping. As always fresher ingredients make for better food.
    Dana 3 years ago
    Yummy! I added cucumber for some crunch.
    Kemberlie G. 3 years ago
    Wonderful!!! Love this summer salad...fresh & refreshing....simple but will wow your guest! 💜💜💜💜💜 I give it 5 hearts
    Roberta S. 3 years ago
    Delicious! I like spicy so i left the deed in the jalapeno peppers. I didn't have limes so i just used Kraft Zesty Lime Dressing.

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