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12Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 10 oz. tuna packed in water (Bumble Bee solid white, drained and flaked)
- 1 cup breadcrumbs
- 1 clove garlic (minced, use two if they are small cloves)
- 2 large eggs
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 1/2 tsp. onion powder
- 1/2 cup roasted red peppers (chopped)
- 1 lemon
- 1/2 cup white wine
- 1/2 lb. pasta (cooked and drained with 1 ladle of cooking water reserved)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1060mg44% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel 6 years ago
I absolutely loved this recipe. I would have loved to try it with the sauce as described, but I’m still 19 and don’t like the taste of the bottled cooking wines. Instead I used a 4 cheese Alfredo which was a great substitute. The tuna meatballs are delicious, and really simple to make. Reheats well if the sauce is kept separate.