Zesty Lemon Pound Cake

VERYBESTBAKING(2)
Merve Kocyigit: "Great texture! I used plain yogurt instead of the…" Read More
12Ingredients
75Minutes
350Calories

Ingredients

US|METRIC
  • 1 cup white morsels (* NESTLÉ® TOLL HOUSE® Premier)
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter (softened)
  • 1 1/2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 4 tablespoons grated lemon peel (about 3 medium lemons)
  • 1 1/3 cups buttermilk
  • 1 cup powdered sugar
  • 3 tablespoons fresh lemon juice
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    350Calories
    Sodium10% DV250mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs16% DV49g
    Fiber3% DV<1g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium250mg10%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber<1g3%
    Sugars31g62%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Merve Kocyigit 3 months ago
    Great texture! I used plain yogurt instead of the buttermilk. I also added a few blueberries to play. Next time I’ll put more blueberries!
    Jennifer V. a year ago
    Easy delishes moist cake!

    PlanShop