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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. pasta
- 29 oz. chickpeas (garbanzo beans)
- 14.5 oz. sliced black olives
- 16 oz. mozzarella cheese (whole milk)
- 1 1/2 cups salami
- 1 1/2 cups Roma tomatoes
- 1 red onion (small)
- 2 cucumbers (medium)
- 1 1/2 cups artichoke hearts
- pepper
- salt
- 1/2 cup grated Parmesan cheese (freshly)
- 3/4 cup red wine vinegar
- 1/4 cup honey
- 2 tsp. Italian seasoning (dried)
- 4 large garlic cloves
- 1/2 cup grated Parmesan cheese (freshly)
- salt
- pepper
- 1 cup olive oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium1020mg43% |
Potassium480mg14% |
Protein22g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A15% |
Vitamin C20% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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