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5Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 1 packet seasoning (Zesty Italian Dressing)
- 8 oz. PHILADELPHIA Cream Cheese
- 2 cans cream of chicken soup
- 1 box noodles (Rotini Pasta)
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Reviews(14)
Cristina Price 4 years ago
Turned out very dry. I will probably not be making this again. I just didn’t like it very much!
Burns 4 years ago
Sauce was very thick so I added a can of milk. (used cream of chicken can) Great flavor!
Brooke Gabert 4 years ago
Delicious! We did half the noodles and added in some broccoli and corn instead. A new favorite!
Nathan Z. 4 years ago
Turned out incredibly well. I added steamed broccoli, and a bit of parmesan reggiano and mozzarella, but i can tell it would have been great even without those additions (though I recommend them if you have them). I advise cutting up the chicken breast before cooking rather than trying to shred them in the crockpot, it's much easier.
Giwah 4 years ago
It turned out better than I thought and it was easy to make. Maybe next time I’ll add veggies.
Curtis Sleme 4 years ago
Wow!! This is something I will be making regularly! It’s so creamy! I cut up the chicken breasts with kitchen scissors before throwing them in so they weren’t as bulky. I’m a simple guy and I like that aspect of this dish! Don’t be expecting a huge pallet of flavors and delicacy, just enjoy it for what it is!
Nicole 4 years ago
My family loved this. I made it two nights in a row because it wasn’t enough and they wanted more. So I added some sides to it this go round and switched up the soup and added one extra. This was indeed delicious and a must make.❤️ Made it again and it was delicious… I forgot cream cheese
Jesse Dulyea 4 years ago
Absolutely delicious!! Wife loved it and it was a pleasant surprise from what we usually have!