Zesty Grilled Shrimp, Bread and Sweet Peach Salad with Avocado Vinaigrette

HALF BAKED HARVEST
20Ingredients
25Minutes
460Calories

Ingredients

US|METRIC
  • 2 pounds shrimp (peeled and deveined)
  • 2 tablespoons extra virgin olive oil (plus more for drizzling)
  • 2 teaspoons chili powder (chipotle)
  • 1 teaspoon smoked paprika
  • 1 teaspoon honey
  • 1 lemon
  • 1 lime
  • kosher salt
  • pepper
  • 4 slices ciabatta bread
  • 6 cups spinach (mixed greens, or arugula)
  • 1 peach (thinly sliced)
  • 2 ears corn (grilled, kernels removed)
  • 1 cup cherry tomatoes (halved if large)
  • 1 avocado (halved and pitted)
  • 1 cup fresh cilantro
  • 1 jalapeño (halved and seeded, if desired)
  • 1 lime
  • 2 tablespoons apple cider vinegar
  • 1 pinch kosher salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium28% DV670mg
    Fat29% DV19g
    Protein98% DV50g
    Carbs9% DV27g
    Fiber40% DV10g
    Calories460Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol345mg115%
    Sodium670mg28%
    Potassium1280mg37%
    Protein50g98%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A120%
    Vitamin C120%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop