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Zesty Grilled Shrimp, Bread and Sweet Peach Salad with Avocado Vinaigrette
HALF BAKED HARVEST20Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (peeled and deveined)
- 2 Tbsp. extra virgin olive oil (plus more for drizzling)
- 2 tsp. chili powder (chipotle)
- 1 tsp. smoked paprika
- 1 tsp. honey
- 1 lemon
- 1 lime
- kosher salt
- pepper
- 4 slices ciabatta bread
- 6 cups spinach (mixed greens, or arugula)
- 1 peach (thinly sliced)
- 2 ears corn (grilled, kernels removed)
- 1 cup cherry tomatoes (halved if large)
- 1 avocado (halved and pitted)
- 1 cup fresh cilantro
- 1 jalapeño (halved and seeded, if desired)
- 1 lime
- 2 Tbsp. apple cider vinegar
- 1 pinch kosher salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium780mg33% |
| Potassium1290mg37% |
| Protein52g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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