Zesty Grilled Shrimp, Bread and Sweet Peach Salad with Avocado Vinaigrette Recipe | Yummly
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Zesty Grilled Shrimp, Bread and Sweet Peach Salad with Avocado Vinaigrette

HALF BAKED HARVEST
20Ingredients
25Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds shrimp (peeled and deveined)
  • 2 tablespoons extra virgin olive oil (plus more for drizzling)
  • 2 teaspoons chili powder (chipotle)
  • 1 teaspoon smoked paprika
  • 1 teaspoon honey
  • 1 lemon
  • 1 lime
  • kosher salt
  • pepper
  • 4 slices ciabatta bread
  • 6 cups spinach (mixed greens, or arugula)
  • 1 peach (thinly sliced)
  • 2 ears corn (grilled, kernels removed)
  • 1 cup cherry tomatoes (halved if large)
  • 1 avocado (halved and pitted)
  • 1 cup fresh cilantro
  • 1 jalapeño (halved and seeded, if desired)
  • 1 lime
  • 2 tablespoons apple cider vinegar
  • 1 pinch kosher salt
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    NutritionView More

    510Calories
    Sodium33% DV780mg
    Fat31% DV20g
    Protein102% DV52g
    Carbs12% DV37g
    Fiber40% DV10g
    Calories510Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol345mg115%
    Sodium780mg33%
    Potassium1290mg37%
    Protein52g102%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A120%
    Vitamin C120%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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