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Ingredients
US|METRIC
5 SERVINGS
- 2 cups dry pasta
- 3 Tbsp. red onion (diced)
- 1 cup zucchini (sliced)
- 1/3 cup yellow pepper (diced)
- 6 oz. marinated artichoke hearts (drained)
- 1/2 cup cherry tomatoes (halved)
- 1 tsp. capers
- 2 Tbsp. olives (black or kalamati)
- 1 Tbsp. sundried tomatoes (chopped)
- 2 oz. feta cheese (crumbled)
- 1/2 tsp. Dijon mustard
- 3 oz. olive oil
- 2 Tbsp. red wine vinegar
- 1/2 tsp. onion salt
- 1 tsp. dried basil
- 1/2 tsp. garlic (minced)
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 2 oz. sliced pepperoni (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium640mg27% |
| Potassium390mg11% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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