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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch cilantro (chopped, about 1 cup tightly packed)
- 1 bunch watercress (chopped, about 1 cup tightly packed)
- 2 cups microgreens (about 3 ounces)
- 1 head broccoli (finely chopped)
- 2 beet (small of 1 large, cut into ½-inch cubes)
- 3/4 cup olive oil
- 1/2 lemon (juiced)
- 2 anchovy fillets
- 1 clove garlic
- 1 avocado (cubed)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium125mg5% |
| Potassium1000mg29% |
| Protein8g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C290% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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