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Ingredients
US|METRIC
4 SERVINGS
- 16 mini sweet peppers (halved lengthwise, seeds and ribs removed)
- 8 oz. cream cheese (softened)
- 1/2 cup sharp cheddar cheese (freshly grated medium)
- 2 green onions (light and dark green part only, thinly sliced)
- 2 tsp. Silver Spring Horseradish (cream style)
- 1/4 tsp. garlic powder
- coarse kosher salt
- freshly ground black pepper
- arugula (optional)
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