Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup white rice (uncooked)
- 1 1/3 cups crispy fried onions (French’s, Original)
- 1/2 tsp. Italian seasoning
- 1 3/4 cups chicken broth
- 4 bone in chicken breast halves
- 1/3 cup Italian salad dressing
- 16 oz. vegetable (frozen, combination, broccoli, carrots, water chestnuts, red pepper)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- HEAT oven to 400°F. In 9 x 13 baking dish, combine uncooked rice, 2/3 cup Crispy Fried Onions and Italian seasoning. Stir broth into rice mixture.
- ARRANGE chicken breasts on top; pour salad dressing over chicken. Bake, covered, 30 minutes.
- PLACE vegetables around chicken, covering rice. Bake, uncovered, 20 to 25 minutes or until chicken and rice are done. Top chicken with remaining onions. Bake 1 minute until onions are golden.
NutritionView More
Unlock full nutritional details with subscription
580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol180mg60% |
Sodium730mg30% |
Potassium1420mg41% |
Protein67g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A120% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes