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Ingredients
US|METRIC
4 SERVINGS
- carrots (Finally chopped)
- feta cheese
- 2 Tbsp. extra-virgin olive oil
- 1/2 lemon (juice of)
- 1/2 tsp. garlic powder
- 1/4 tsp. dried dill (leaves)
- sea salt (pinch of big)
- black pepper (pinch of grounded)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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