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Ingredients
US|METRIC
6 SERVINGS
- 2 serrano peppers (minced, or use jalapeno peppers for a milder version)
- 4 cloves minced garlic
- 1/2 cup chopped cilantro
- 1/4 cup olive oil
- 2 Tbsp. chili oil
- 2 oranges (large, about a ¾ cup orange juice)
- 2 freshly squeezed lime juice
- 3 Tbsp. white wine vinegar (apple cider vinegar is good, too)
- 1 Tbsp. ancho powder (optional, but I LOVE it)
- 1 tsp. cumin
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 2 lb. flank steak (or skirt, for marinating)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium670mg19% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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