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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. pasta (Bucatini)
- 1 lb. shrimp (Deveined Shelled Wild-Caught)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 celery stalk (finely chopped)
- 1 carrot (finely chopped)
- 1/2 white onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 4 oz. cream cheese (cubed)
- 1 cup whole milk
- 2 tsp. salt (free Cajun Seasoning)
- 1/2 tsp. worcestershire sauce
- 1/4 cup pinot grigio (DaVinci)
- 1 lemon
- chopped parsley (Fresh)
- salt (Flaked Maldon)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1380mg57% |
| Potassium580mg17% |
| Protein33g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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