Zesty Artichoke Salsa Dip Recipe | Yummly

Zesty Artichoke Salsa Dip

CDKITCHEN
14Ingredients
29Minutes
390Calories

Ingredients

US|METRIC
  • 1 can artichoke hearts (14 ounce size)
  • 1 can sliced mushrooms (3 ounce size)
  • 1 can black olives (4-1/4 oz. size chopped)
  • 1 tablespoon minced onion (dehydrated)
  • 2 cloves garlic
  • 2 tablespoons pimentos (chopped)
  • 1/2 cup canola oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons water
  • 1/4 teaspoon sugar
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    390Calories
    Sodium2% DV55mg
    Fat55% DV36g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber32% DV8g
    Calories390Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium400mg11%
    Protein4g8%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A8%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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