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Ingredients
US|METRIC
6 SERVINGS
- 1 pinch saffron (about 20 pistils, if you're counting!)
- 1 pinch salt
- 6 Tbsp. hot water
- 500 grams basmati rice
- water (a large saucepan of, to parboil the rice)
- 3 Tbsp. salt (this will all be drained away after parboiling the rice)
- 3 Tbsp. saffron (liquid)
- 2 parboiled rice (ladles of the, above)
- 1 Tbsp. yoghurt
- 1 Tbsp. saffron (liquid)
- 1 Tbsp. salted butter
- 1/4 tsp. salt
- 750 grams chicken thighs (on the bone, 500g/1.1 lb, off the bone)
- 1 medium onion (halved, then sliced thinly)
- 1 Tbsp. saffron (liquid)
- 1/2 tsp. ground turmeric
- 2 Tbsp. sundried tomato paste
- 1 red capsicum (bell pepper)
- 250 mL water
- 1 tsp. salt
- freshly ground black pepper
- 1/2 tsp. white wine vinegar (or any clear vinegar)
- 4 Tbsp. barberries
- 1 Tbsp. butter
- 1/2 tsp. white sugar
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium4260mg178% |
| Potassium480mg14% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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