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Ingredients
US|METRIC
6 SERVINGS
- 13.5 oz. Johnsonville Andouille Split Rope Sausage (cut into 1/4-in. slices)
- 2 1/2 cups water
- 8 oz. Zatarain’s® Jambalaya Mix
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Directions
- In a large saucepan, combine the water, Jambalaya rice mix and sausage. Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low. Cover and simmer for 25 minutes or until rice is tender. Remove from the heat. Let stand 5 minutes. Fluff with a fork before serving.
NutritionView More
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190Calories
Sodium
Fat
Potassium
Calories190Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium410mg17% |
Potassium160mg5% |
Protein10g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate |
Dietary Fiber |
Sugars |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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