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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 rib celery (coarsely chopped)
- 1 medium onion (coarsely chopped)
- 4 boneless skinless chicken thighs (cubed)
- 14 oz. smoked sausage (Zatarain’s® Andouille, cubed)
- 2 1/2 cups water
- 14.5 oz. diced tomatoes (drained)
- 1 pkg. jambalaya rice mix (Zatarain's®)
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Directions
- Heat oil in large deep skillet or Dutch oven on medium heat. Add celery, onion, chicken and sausage; cook and stir 7 minutes or until meat is lightly browned.
- Stir in water and tomatoes. Bring to boil. Add Rice Mix; mix well. Return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally.
- Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat17g85% |
| Trans Fat2g |
| Cholesterol175mg58% |
| Sodium1780mg74% |
| Potassium970mg28% |
| Protein47g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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