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Ingredients
US|METRIC
2 SERVINGS
- 2 bunches soba (/Gluten free soba, Regular Japanese Buckwheat noodles available at your local Korean/Japanese/Chinese grocery store)
- 4 Tbsp. dipping sauce (Soba Tsuyu, available at your local Korean/Japanese/Chinese grocery store)
- 1 green onion (/Scallion, diced)
- 1/2 wasabi paste (tspn)
- 1 1/2 Tbsp. daikon radish (grated, optional)
- 1 boiled egg (chilled, optional)
- seaweed (Dried, /Nori, in shreds, optional)
- 1 bowl cold water
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